Flamers
Liberty Two Food Court
Went to Flamers today, and had a mushroom-swiss burger combo for lunch. I like Flamers because they grill their burgers and you can customize the toppings. I've chomped quite a few flamers burgers, and usually they are quite good. However, my bun was kind of soggy today, which was kind of dissapointing. The fries were great! Additionally, when you go to order a burger at the register, half of their menu is not visible. You can only see the Chicken combo meals? The service is kind of raw, but I realize this isn't Le-bec fin.
Overall, I would recommend Flamers for a quick bite!
P.S.
They just opened a Subway at Independance place and it looked really crowded. My wife was tried it the other day and said the service was pretty lame. They probably just need time to tweak it a little.
I work at a flamers in Fort Worth, Tx and our buns come in a bag, but the thing is they are bake that same morning at a Mrs. Bairds' bakery so im sure that the flamers you guys have at Liberty Two Foood Court does the same.
P.S. the reason the bun is probably soggy is because the burgers are juicy, that's a quality you only find in a Flamers burger
Posted by: mase | July 15, 2004 at 01:27 AM
The buns at Flamers are always soggy. They use "bagged" buns (i.e. plastic bagged buns probably from the grocery store!!!), so who knows how fresh they are. But the fresh grilled taste of the burgers makes up for the bun, at least in my opinion. Also, if you want to go low carb, as I often do, they will make your burger sans bun and throw on some extra toppings.
Posted by: Mrs. Hamster | January 08, 2004 at 11:34 AM